Chicken Salad Sandwich

This classic Chicken Salad Sandwich recipe is full of tender rotisserie chicken, creamy dill dressing, and crunchy apples and celery.

Serve as a chicken salad croissant roll, sandwich bread or in a bowl with crackers for a simple make-ahead lunch.

INGREDIENTS

– Chicken – Celery – Apple – Mayonnaise – Sour Cream

In a large bowl combine the diced rotisserie chicken, celery, green onions, apple, dill, mayonnaise, sour cream, salt, and pepper.

1

Mix until combined, then set aside.

2

To make sandwiches, first cut each croissant in half.

3

Add approximately ½ cup of chicken mixture onto the roll then top with a piece of lettuce and the top of the croissant.

4

Serve immediately, storing any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Enjoy!

5

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