Chicken Quesadillas

These crispy, delicious Chicken Quesadillas are the perfect quick and easy meal for any busy night.

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They are loaded with Southwest-seasoned chicken, melted cheese, salsa, and other Mexican-inspired flavors for a dinner that everyone will love.

INGREDIENTS

– Avocado Oil – Lime Juice – Taco Seasoning – Sugar – Chicken Full Ingredients

In a glass bowl, add the avocado oil, lime juice, taco seasoning, and brown sugar.

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Once marinated, remove the chicken from the fridge and let it come to room temperature for about 30 minutes.

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Heat a cast-iron skillet over medium-high heat until it starts to smoke, then add 2 tablespoons of cooking oil.

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Using tongs, flip the chicken over and continue to cook until golden brown and a thermometer inserted into the thickest spot reads 165 degrees F.

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Remove the chicken from the heat and let it sit for about 5 minutes, then slice into small pieces.

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