Chicken Quesadillas

These crispy, delicious Chicken Quesadillas are the perfect quick and easy meal for any busy night.

They are loaded with Southwest-seasoned chicken, melted cheese, salsa, and other Mexican-inspired flavors for a dinner that everyone will love.


– Avocado Oil – Lime Juice – Taco Seasoning – Sugar – Chicken

In a glass bowl, add the avocado oil, lime juice, taco seasoning, and brown sugar.


Once marinated, remove the chicken from the fridge and let it come to room temperature for about 30 minutes.


Heat a cast-iron skillet over medium-high heat until it starts to smoke, then add 2 tablespoons of cooking oil.


Using tongs, flip the chicken over and continue to cook until golden brown and a thermometer inserted into the thickest spot reads 165 degrees F.


Remove the chicken from the heat and let it sit for about 5 minutes, then slice into small pieces.


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