Chicken Bacon Pineapple Kabobs

These grilled Chicken Bacon Pineapple Kabobs are salty, sweet, and the perfect addition to any backyard BBQ.

Each skewer is packed with crispy bacon, juicy pineapple, grilled chicken, and veggies all tossed with your favorite barbecue sauce.


– Chicken Breasts – Bacon – Pineapple – Red Bell Pepper – Barbecue Sauce

Preheat grill to about 335 degrees F. Place the wooden skewers in a shallow baking dish and cover with water. Soak for at least 1 hour so the sticks don't burn while the chicken cooks.


Meanwhile, cut the chicken breasts into 1" chunks and season with salt and pepper. Cut the bacon, red pepper, onion, and pineapple into  1" chunks.


Thread the chicken chunks, bacon, red pepper, onion, and pineapple onto the soaked skewers, being careful to evenly space the chicken so that it cooks evenly.


Place the kabobs on the preheated grill and cook for about 8–10 minutes, or until the chicken is golden brown.


Turn the chicken over, brush with BBQ sauce, and cook for another 5-7 minutes, or until the internal temperature of the chicken reaches 165 degrees.


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