Chicken And Bacon Wrap

This crispy Chicken and Bacon Wrap is a quick and easy lunch or dinner that tastes great and couldn’t be easier. 

It’s loaded with crispy chicken tenders, bacon, cheese, lettuce, tomatoes, and a drizzle of ranch dressing all tucked into a flour tortilla.


– Chicken – Flour Tortillas – Bacon – Monterey Jack Cheese – Ranch Dressing

Bake or air fry Chicken Tenders according to package instructions (or reheat 1½ pounds of rotisserie or leftover chicken). Cut into bite-sized pieces.


Heat a pan over medium-high heat and add the bacon. Cook until golden brown, or about 3-4 minutes, then flip and cook on the other side for about 2 more minutes.


Warm the flour tortillas in the microwave or on a hot skillet then place on a flat work surface.


In the center of each tortilla add cooked chicken tenders, cooked bacon, shredded cheese, romaine lettuce, diced tomatoes, and a drizzle of ranch dressing.


Fold in the sides and then roll the tortilla like a burrito. Serve warm or cold and enjoy!


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