Chicken And Bacon Wrap

This crispy Chicken and Bacon Wrap is a quick and easy lunch or dinner that tastes great and couldn’t be easier.

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It’s loaded with crispy chicken tenders, bacon, cheese, lettuce, tomatoes, and a drizzle of ranch dressing all tucked into a flour tortilla.

INGREDIENTS

– Chicken – Flour Tortillas – Bacon – Monterey Jack Cheese – Ranch Dressing Full Ingredients

Bake or air fry Chicken Tenders according to package instructions (or reheat 1½ pounds of rotisserie or leftover chicken). Cut into bite-sized pieces.

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Heat a pan over medium-high heat and add the bacon. Cook until golden brown, or about 3-4 minutes, then flip and cook on the other side for about 2 more minutes.

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Warm the flour tortillas in the microwave or on a hot skillet then place on a flat work surface.

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In the center of each tortilla add cooked chicken tenders, cooked bacon, shredded cheese, romaine lettuce, diced tomatoes, and a drizzle of ranch dressing.

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Fold in the sides and then roll the tortilla like a burrito. Serve warm or cold and enjoy!

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