Chicken Alfredo

This easy Chicken Fettuccini Alfredo is made with juicy, tender chicken breasts, perfectly cooked pasta, and our creamy homemade Alfredo sauce. 

It’s a perfect weeknight dinner that’s quick and super satisfying.


– Fettuccini Pasta – Chicken – Olive Oil – Heavy Cream – Chicken Broth

Cook the pasta in a pot of salted water, boiling until al dente according to package instructions.


Meanwhile, filet each chicken breast into 2 even pieces. Heat a large saucepan over medium-high heat and add the olive oil.


Once cooked, remove the chicken from the pan and let the chicken rest for about 5 minutes before slicing it into strips. Do not clean the pan!


Heat the same pan you used for the chicken over medium heat and add the heavy cream.


After 1 minute, add the grated Parmesan cheese, reduce the heat to medium, and simmer while stirring for about 5 minutes so that the cheese can melt and the sauce can reduce slightly.


Swipe up for full recipe!