Soft And Chewy Sugar Cookies

This Soft and Chewy Sugar Cookie Recipe is buttery, tender, and so simple to make.

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No need to roll or chill the dough for these chewy sugar cookies - just make, bake and eat. They're delicious with or without frosting!

INGREDIENTS

– Butter – Sugar – Eggs – Vanilla Extract – Salt Full Ingredients

In the bowl of a stand mixer, add the butter, sugar, and cream together using the paddle attachment until light and fluffy, or about 3-5 minutes.

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Add the eggs one at a time, mixing on low speed and scraping the bowl between each addition. Then, add the vanilla and salt and mix just until combined.

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In a separate large bowl, whisk together the baking powder, baking soda, and flour. Add the flour mixture to the butter mixture and combine on low speed.

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Optional- Cover dough with plastic wrap and chill in the fridge for 20 minutes to 2 hours.

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Using an ice cream scoop or a spoon, form 2" balls and place the soft drop sugar cookies dough on an ungreased baking sheet about 2" apart.

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