Cheesy Potato Casserole

This Cheesy Potato Casserole Recipe is total comfort food. Cheesy potatoes are also made from frozen shredded cheese and sour cream.

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It's loaded with ooey gooey cheesy goodness and is one of the best nostalgic cheesy potato recipes.

INGREDIENTS

– Butter – Onion – Shredded Potatoes - Cream of Mushroom Soup - Sour Cream Full Ingredients

Preheat the oven to 350 degrees. Spray the inside of a 9-by-13-inch baking dish with non-stick cooking spray.

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Chop the medium onion into 1/3" pieces. Add the onion to a skillet with 1/4 cup melted butter. Saute on medium heat while stirring until the onion is a light caramel color.

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In a large bowl, add the shredded potatoes, cream of mushroom soup, sour cream, one and a half cup of cheese, onions, garlic salt, and chicken broth. Stir until well mixed to assemble the casserole.

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Spread the potato mixture in a 9 by 13" prepared baking dish and sprinkle the remaining cheese (1/2 cup) on top.

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Bake in a 350-degree oven for 30-40 minutes or until the edges are bubbly and lightly golden brown. Remove from the oven, and enjoy!

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