Cheesy Potato Casserole

This Cheesy Potato Casserole Recipe is total comfort food. Cheesy potatoes are also made from frozen shredded cheese and sour cream.

It's loaded with ooey gooey cheesy goodness and is one of the best nostalgic cheesy potato recipes.


– Butter – Onion – Shredded Potatoes - Cream of Mushroom Soup - Sour Cream

Preheat the oven to 350 degrees. Spray the inside of a 9-by-13-inch baking dish with non-stick cooking spray.


Chop the medium onion into 1/3" pieces. Add the onion to a skillet with 1/4 cup melted butter. Saute on medium heat while stirring until the onion is a light caramel color.


In a large bowl, add the shredded potatoes, cream of mushroom soup, sour cream, one and a half cup of cheese, onions, garlic salt, and chicken broth. Stir until well mixed to assemble the casserole.


Spread the potato mixture in a 9 by 13" prepared baking dish and sprinkle the remaining cheese (1/2 cup) on top.


Bake in a 350-degree oven for 30-40 minutes or until the edges are bubbly and lightly golden brown. Remove from the oven, and enjoy!


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