Cheesy Bean Dip

This Cheesy Bean Dip makes the absolute best appetizer. It’s a warm, cream cheese bean dip, full of great Mexican flavors and tastes great served with everything from tortilla chips to fresh veggies.

Without a doubt, this is one of the best Cream Cheese Bean Dips. Not only is it so good that you just can’t stop eating it, but it’s simple to make, uses only a few ingredients, and can be used for all sorts of different purposes.


– Refried Beans – Cream Cheese – Salsa – Sour Cream – Shredded Cheese

In a large mixing bowl, combine the refried beans, cream cheese, salsa, sour cream, 1 cup of shredded cheese and taco seasoning.


Mix until well combined. Spread the bean mixture into the bottom of a 9" x 9" baking dish, then evenly sprinkle 2 cups shredded cheese over the top.


Bake in a preheated oven for 30 minutes, or until cheese is bubbly and lightly golden brown.


Garnish with fresh tomatoes and green onions and serve immediately. Enjoy!


This refried Beans, Cream Cheese Dip tastes great with a little sautéed ground beef or shredded chicken mixed in.

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