Each juicy strawberry is stuffed full of rich and creamy no-bake cheesecake filling, then topped with sprinkling of crushed graham crackers for a sweet and crunchy finish.
To prepare strawberries, wash well and then slice off the green stems. Lay cut-side down on a baking sheet and slice an "x," cutting the berries about ¾ of the way down.
Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla.
Scoop the cheesecake topping into a piping bag, cut off the tip, and pipe the filling into the prepared strawberries. Decorate by sprinkling with crushed graham crackers.