Best Cheesecake Filled Strawberries

These Cheesecake Filled Strawberries are an elegant, delicious and super easy dessert.

Each juicy strawberry is stuffed full of rich and creamy no-bake cheesecake filling, then topped with sprinkling of crushed graham crackers for a sweet and crunchy finish.


– Heavy Whipping Cream – Cream Cheese – Powdered Sugar – Vanilla Extract – Strawberries

To prepare strawberries, wash well and then slice off the green stems. Lay cut-side down on a baking sheet and slice an "x," cutting the berries about ¾ of the way down.


In a large bowl, whip the heavy cream until soft peaks form and set aside.


Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla.


Mix again until fluffy, then slowly fold in the whipped cream by hand until completely combined.


Scoop the cheesecake topping into a piping bag, cut off the tip, and pipe the filling into the prepared strawberries.  Decorate by sprinkling with crushed graham crackers.


Swipe up for full recipe!