Cheesecake Fruit Dip

This quick and easy Cream Cheese Fruit Dip recipe is a delicious accompaniment to fresh fruit, graham crackers, crepes, and so much more.

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It’s lightened with freshly whipped cream, flavored with powdered sugar and vanilla extract, and can be made festive by adding your favorite sprinkles.

INGREDIENTS

– Heavy Whipping Cream – Cream Cheese – Powdered Sugar – Vanilla Extract – Sprinkles Full Ingredients

In the bowl of a stand mixer (or a large bowl using a hand mixer), add the heavy whipping cream and whip until soft peaks form. Transfer to another mixing bowl and set aside.

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Add the room temperature cream cheese and vanilla into the stand mixer bowl and cream using the paddle attachment until the mixture is light and fluffy.

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Add the powdered sugar and mix on low to combine, then increase speed and mix until light and fluffy again.

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Turn off the mixer and carefully fold in the whipped cream using a rubber spatula, mixing until no streaks remain.

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Store in the refrigerator until ready to serve, or top with sprinkles and serve immediately with fruit, graham crackers or on crepes. Enjoy!

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