Cheesecake Filled Strawberries

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They’ve got all of the yummy, rich and creamy goodness of cheesecake without having to turn on a hot oven!

INGREDIENTS

– Heavy Whipping Cream – Cream Cheese – Powdered Sugar – Vanilla Extract – Strawberries Full Ingredients

To prepare strawberries, wash well and then slice off the green stems. Lay cut-side down on a baking sheet and slice an "x," cutting the berries about ¾ of the way down.

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In a large bowl, whip the heavy cream until soft peaks form and set aside.

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Add the room temperature cream cheese to the bowl of a stand mixer and beat using the paddle attachment until fluffy before adding the powdered sugar and vanilla.

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Mix again until fluffy, then slowly fold in the whipped cream by hand until completely combined.

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Scoop the cheesecake topping into a piping bag, cut off the tip, and pipe the filling into the prepared strawberries. Decorate by sprinkling with crushed graham crackers.

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