This Easy Cheese Fondue recipe is for all of the cheese fanatics out there!

From crusty bread to crunchy veggies, each bite is a taste of cheesy heaven.


– Swiss Cheese – Gruyere Cheese – Cheddar Cheese – Cornstarch – White Wine

Grate the cheeses using a box grater or an attachment for your food processor. Add grated cheeses to a large bowl and toss in the cornstarch. Mix well, coating all the pieces of shredded cheese.


Peel a large garlic clove and then cut it in half. Rub all over the inside of a large Dutch oven.


Add the wine and lemon juice, and bring to a simmer over medium heat. Stir in a handful of the shredded cheese and gently mix until the cheese is melted.


Continue adding the cheese a handful at a time, letting the cheese melt before adding more to ensure a smooth fondue. Once smooth, stir in the dijon mustard, pepper, and nutmeg.


Serve immediately, or transfer to a fondue pot, along with an assortment of cheese fondue dippers such as pretzels, baguette rounds, cherry tomatoes, broccoli, apples, and grapes. Enjoy!


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