Cheddar Chive Popovers

These Cheddar Chive Popovers are crispy on the outside, light and airy in the center, and full of savory goodness.

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This recipe for popovers takes no time to make and is perfect for serving at breakfast, brunch or dinner.

INGREDIENTS

– Eggs – Milk – Butter – White Cheddar Cheese – Chives Full Ingredients

Prepare muffin tins by pouring about ½ teaspoon of melted butter into each cup, then setting aside.

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In a blender, add the room-temperature eggs, milk, salt, and flour. Blend until smooth, then transfer to a mixing bowl.

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Add the shredded white cheddar and chopped chives, and mix with a spoon or spatula. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.

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Bake the Popovers at 450°F for 20 minutes, then reduce the heat to 350°F and continue baking for another 10 minutes, or until the Popovers are golden brown and puffed.

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Remove popover pans from the oven and let cool for a minute or two, then carefully slide out of the pans using a fork.

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