This easy and delicious Carne Asada Marinade Recipe has the perfect balance of sweet and spicy and makes the most tender Carne Asada.

It is grilled to perfection and full of amazing Mexican flavors.


– Flank Steak – Avocado Oil – Orange Juice – Lemon Juice – Cumin

 It is important to tenderize the steak. Use a tenderizing mallet or the bottom of a pan. Briefly pound the steaks on one side, turn them over, and pound again.


Wear rubber gloves to protect your hands, wash, and then slice the jalapeno in half. Use a small spoon to scoop the seeds out. Discard the seeds. Dice the jalapeno into small chunks.


Wash the cilantro and use a knife to cut into small pieces.


In a gallon-sized Ziplock bag, add the avocado oil, minced garlic, orange juice, lemon juice, lime juice, cumin, garlic powder, oregano, salt, pepper, minced jalapeno, and chopped cilantro leaves.


Add the beef steak to the marinade. Let the meat marinade for 2-24 hours.


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