Carne Asada

This easy and delicious Carne Asada Marinade Recipe has the perfect balance of sweet and spicy and makes the most tender Carne Asada.

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It is grilled to perfection and full of amazing Mexican flavors.

INGREDIENTS

– Flank Steak – Avocado Oil – Orange Juice – Lemon Juice – Cumin Full Ingredients

It is important to tenderize the steak. Use a tenderizing mallet or the bottom of a pan. Briefly pound the steaks on one side, turn them over, and pound again.

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Wear rubber gloves to protect your hands, wash, and then slice the jalapeno in half. Use a small spoon to scoop the seeds out. Discard the seeds. Dice the jalapeno into small chunks.

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Wash the cilantro and use a knife to cut into small pieces.

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In a gallon-sized Ziplock bag, add the avocado oil, minced garlic, orange juice, lemon juice, lime juice, cumin, garlic powder, oregano, salt, pepper, minced jalapeno, and chopped cilantro leaves.

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Add the beef steak to the marinade. Let the meat marinade for 2-24 hours.

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