Homemade Caramel Recipe

It's perfectly sweet, silky smooth, and delicious homemade caramel. This recipe will have your family and friends begging for more.

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It's the best for making caramel candy or your favorite homemade candy. It can be ready in about 30 minutes.

INGREDIENTS

– Butter – Sugar – Brown Sugar – Karo Syrup/Corn Syrup – Sweetened Condensed milk Full Ingredients

Grease a 9 by 13" baking dish with butter. Do not use non-stick cooking spray for this or it will give your caramel a strange flavor. Set it aside until the caramel is done cooking.

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In a large non-stick pan, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.

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Cook over medium heat, stirring until all the sugar is dissolved and the butter is melted.

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Stirring constantly, cook the caramel mixture until it comes up to 240 degrees on a candy thermometer.

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Take the caramel off the heat immediately to stop the cooking. Add vanilla extract and stir until combined.

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