Caramel Pecan Pie
This homemade Caramel Pecan Pie is sweet, nutty, rich and so easy to make at home.
The pecan pie caramel filling is sweetened with brown sugar and maple syrup and chock full of crunchy toasted pecans.
– Pecans – Brown Sugar – Maple Syrup – Eggs – Butter
In a large non-stick pan over medium heat, add the pecans, stirring occasionally until they become golden brown and fragrant. Pour the nuts into a bowl and set aside.
In the large, non-stick pot over low heat, add the butter and melt. Remove from heat and add the sugar and salt.
Place the caramel mixture back on low heat and stir constantly. Slowly warm the mixture until it reaches 130 degrees on a candy thermometer.
Pour the pecan pie filling into the partially baked pie shell and smooth the top with a spoon or spatula.
Bake in a preheated 275-degree oven for 50–60 minutes, or until the center of the pie is just jiggly.
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