Caramel Dip For Apples

This easy homemade caramel dip for apples is smooth, silky, and perfectly sweet.

It’s a fall favorite that pairs perfectly with tart and crisp, fresh apple slices.


– Butter – Sugar – Karo Syrup – Condensed Milk – Salt

In a heavy-bottomed sauce pot over medium heat, add the butter, sugar, Karo syrup, sweetened condensed milk, and salt.


Cook over medium heat, stirring with a flat-bottomed wooden spoon or a rubber spatula.


Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer.


Take the caramel off the heat immediately to stop the cooking.


Once it reaches 225 degrees, remove it from the heat immediately to stop the cooking. Allow it to cool for at least 20 minutes before serving.


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