Caramel Dip For Apples

This easy homemade caramel dip for apples is smooth, silky, and perfectly sweet.

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It’s a fall favorite that pairs perfectly with tart and crisp, fresh apple slices.

INGREDIENTS

– Butter – Sugar – Karo Syrup – Condensed Milk – Salt Full Ingredients

In a heavy-bottomed sauce pot over medium heat, add the butter, sugar, Karo syrup, sweetened condensed milk, and salt.

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Cook over medium heat, stirring with a flat-bottomed wooden spoon or a rubber spatula.

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Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer.

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Take the caramel off the heat immediately to stop the cooking.

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Once it reaches 225 degrees, remove it from the heat immediately to stop the cooking. Allow it to cool for at least 20 minutes before serving.

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