Easy Caramel Cinnamon Rolls

This Caramel Cinnamon Rolls Recipe is absolutely ah-mazing.

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We start with our favorite homemade cinnamon roll dough and smother them in delicious caramel sauce for cinnamon rolls, hot out of the oven.

INGREDIENTS

– Sugar – Active Dry Yeast – Butter – Eggs – All-Purpose Flour Full Ingredients

In the bowl of a stand mixer, add the warm water, sugar and yeast and stir well.

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Add the melted butter, eggs, salt, and 2 cups of flour, then mix on low using the bread hook for 2 minutes, or until everything is well-mixed.

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Add an additional 3.5 cups of flour, then stir on low to combine.

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Turn off the mixer and cover the bowl with a kitchen towel. Let the dough rest in a warm place for about 30 minutes, or until doubled in size.

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Once the dough has double, turn it out onto a floured surface and form it into a small rectangle with your hands.

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