Easy Caramel Cinnamon Rolls

This Caramel Cinnamon Rolls Recipe is absolutely ah-mazing.

We start with our favorite homemade cinnamon roll dough and smother them in delicious caramel sauce for cinnamon rolls, hot out of the oven.


– Sugar – Active Dry Yeast – Butter  – Eggs – All-Purpose Flour

In the bowl of a stand mixer, add the warm water, sugar and yeast and stir well.


Add the melted butter, eggs, salt, and 2 cups of flour, then mix on low using the bread hook for 2 minutes, or until everything is well-mixed.


Add an additional 3.5 cups of flour, then stir on low to combine.


Turn off the mixer and cover the bowl with a kitchen towel. Let the dough rest in a warm place for about 30 minutes, or until doubled in size.


Once the dough has double, turn it out onto a floured surface and form it into a small rectangle with your hands.


Swipe up for full recipe!