Caramel Apple Punch

This easy peasy Caramel Apple CIder Punch is the perfect retro drink to serve at your next holiday party.

It takes just minutes to prepare and looks absolutely beautiful when garnished with fresh apple slices and cranberries.


– Apple Cider – Ginger Ale – Caramel Sauce – Pumpkin Pie Spice – Apples

In a large punch bowl, add the apple cider, ginger ale, caramel sauce and pumpkin pie spice.


Whisk to combine, then add the ice, sliced apples and cranberries. Stir until combined.


Serve it warm.  To serve warm, heat the apple cider, ginger ale, caramel sauce, and pumpkin pie spice together in a sauce pot.

Recipe Variations

Add a salted caramel rim.  If you want to get fancy, dip the rim of each serving glass into caramel sauce, then sprinkle with sea salt or cinnamon sugar.

It’s best to drink this Caramel Apple Punch within a short time of making it. Not only does it call for adding ice, but there is a carbonated component that will lose its fizz over time.


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