Caprese Pasta Salad

This Caprese Pasta Salad is a quick and easy side dish that is perfect for highlighting fresh, seasonal summer produce.

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Based on the classic Caprese salad, it’s filled with fresh tomatoes and basil, fresh mozzarella, and perfectly cooked pasta all tossed in our homemade balsamic dressing.

INGREDIENTS

– Spiral Pasta – Cherry Tomatoes – Mozzarella Cheese – Basil Get Recipe

Cook the pasta until al dente, according to package directions, then rinse with cold water until cool.

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Transfer drained and rinsed pasta to a large mixing bowl once cooled, then add the cherry tomatoes, mozzarella cheese and sliced basil leaves.

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To make the dressing, whisk together the olive oil, lemon juice, minced shallot, minced garlic, lemon zest, sugar, salt, pepper and balsamic glaze in a medium bowl.

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Pour the dressing over the pasta salad and gently mix until everything is evenly coated. Taste and season with extra salt and pepper as needed.

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Refrigerate at least 2 hours before serving. Enjoy!

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