If you’re looking for a fun and colorful way to celebrate, these colorful Candy Kabobs are just the thing.

Perfect for birthday parties, showers, and holiday celebrations for all ages, Candy Kabobs are as fun to make as they are adorable and delicious.


– Wooden Skewers – Assorted Gummy Candies

Soak the skewers in water for about 10 minutes before adding the candy. You can add water to a 9" by 13" baking dish. This will help the candy slide on a little easier.


Be sure to wipe the water off the skewers before adding the candy.


Add the candy to fill each skewer, or leave a few inches at the bottom of each skewer if you'd like there to be a handle.


Try and use a variety of different colors and textures. Use as an edible decoration or a fun treat.


If you plan to give as gifts or store for later, slide each Candy Kabob into a cellophane bag and tie with a ribbon. Enjoy!


Swipe up for full recipe!