These quick and easy recipes show you how to candy pecans for the best sweet and salty garnish, mix-in, salad topping, or snack.

They are super versatile, crazy simple to make, and totally addicting.

INGREDIENTS

– Pecans – Butter – Sugar – Cinnamon – Vanilla Extract

Preheat the oven to 350 degrees and line a baking sheet with parchment.

1

In a large frying pan over medium heat, add pecans in a single layer and toast, stirring occasionally, until fragrant and lightly golden.

2

In a medium saucepan, add the butter, brown sugar, cinnamon, salt, and water. Bring to a boil, then continue to boil for 2 minutes, stirring constantly, until the liquid has reduced.

3

After 2 minutes, turn off the heat and add the toasted pecans and vanilla extract.

4

Bake in a preheated oven for 5 minutes, then remove from the oven and let cool completely.

5

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