Cajun Chicken Pasta

This Cajun Chicken Pasta combines juicy chicken and fettuccine pasta with creamy, spicy cajun alfredo sauce.

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It’s an easy way to add a little pizzazz and a lot of flavors to your regular weeknight dinner routine.

INGREDIENTS

– Fettuccini Pasta – Chicken – Olive Oil – Tomatoes – Heavy Cream Full Ingredients

Cook the pasta in a pot of salted water, boiling until al dente according to package instructions.

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Meanwhile, filet each chicken breast into 2 even pieces. Heat a large saucepan over medium-high heat and add the olive oil.

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Once the pan is hot, add the chicken, season with salt and pepper, and cook until golden.

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Once cooked, remove the chicken from the pan and let the chicken rest for about 5 minutes before slicing it into strips. Do not clean the pan!

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In the same large saucepan over medium heat, add the diced tomatoes and minced garlic.

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