Cajun Chicken Pasta

This Cajun Chicken Pasta combines juicy chicken and fettuccine pasta with creamy, spicy cajun alfredo sauce.

It’s an easy way to add a little pizzazz and a lot of flavors to your regular weeknight dinner routine.


– Fettuccini Pasta – Chicken – Olive Oil – Tomatoes – Heavy Cream

Cook the pasta in a pot of salted water, boiling until al dente according to package instructions.


Meanwhile, filet each chicken breast into 2 even pieces. Heat a large saucepan over medium-high heat and add the olive oil.


Once the pan is hot, add the chicken, season with salt and pepper, and cook until golden.


Once cooked, remove the chicken from the pan and let the chicken rest for about 5 minutes before slicing it into strips. Do not clean the pan!


In the same large saucepan over medium heat, add the diced tomatoes and minced garlic.


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