This Easy Caesar Salad is quick to make and complete with crunchy homemade croutons.

Serve as a side salad, a light lunch, or with added protein to make it a complete meal.


– French Bread – Butter – Olive Oil – Lemon Juice – Dijon Mustard

In a small bowl, combine the melted butter, olive oil, garlic powder, onion powder, salt and parsley. Whisk until combined.


Cut the French bread into pieces that are 1" or smaller and place in a large bowl. Drizzle the olive oil mixture over the bread cubes and stir until all the cubes are lightly coated.


Spread the bread cubes onto a large baking sheet in a single, even layer. Bake in the preheated oven for about 12–15 minutes, stirring every 3–4 minutes, or until the cubes are golden brown on all sides.


In a blender, add the garlic, lemon juice, dijon mustard, Worcestershire sauce, egg yolks, Parmesan cheese, black pepper, and anchovy paste (if using).


Blend until smooth, then slowly drizzle olive oil into the blender while blending until emulsified.


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