Caesar Salad Dressing

This Homemade Caesar Salad Dressing is creamy, rich, and flavorful. It’s a far cry from store bought dressing and couldn’t be easier to make.

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It’s made in the traditional way, using raw egg yolk, freshly grated Parmesan, and a small amount of anchovy paste.

INGREDIENTS

– Olive Oil – Garlic – Lemon Juice – Dijon Mustard – Worcestershire Sauce Full Ingredients

In a blender, add the olive oil, garlic, lemon juice, dijon mustard, Worcestershire sauce, egg yolks, Parmesan cheese, black pepper, and anchovy paste (if using). Blend until smooth.

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Blend until smooth, then slowly drizzle oil into the blender while blending until emulsified. Finish with salt and pepper to taste if desired.

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Use immediately on your favorite Caesar salad, or store in the fridge for up to 1 week. Enjoy!

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Storing Caesar Dressing Refrigerator: store in a glass jar or any other airtight container for up to 1 week in the refrigerator

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