Cadbury Mini Egg Cookies

This soft and chewy Cadbury Mini Egg Cookie Recipe is as delicious as they are adorable. They are perfect for an easy spring dessert or Easter treat.

To make them extra pretty, we reserve some of the chocolate candies to sprinkle over the tops just after they come out of the oven.


– Butter – Sugar – Eggs – Vanilla Extract

In the bowl of a stand mixer, cream together the butter and brown sugar using the paddle attachment. Mix until light and fluffy, or about 3 minutes.


In a separate large bowl, combine the flour, baking powder, baking soda, and salt and whisk to mix.


Add the dry ingredients to the butter mixture, then mix on low speed just until combined.


Use an ice cream scoop or spoon to scoop 2" balls of dough, placing them about 1-2" apart on a parchment lined baking sheet.


Bake for 10-12 minutes, or until golden brown on the edges.


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