Butterscotch Bars

These Butterscotch Bars are thick and chewy with an irresistibly rich, sweet, salty, and buttery flavor. It’s a perfect make-ahead dessert for any time of the year.

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Made with butter, granulated sugar, brown sugar, and butterscotch chips, these dessert bars are packed with rich butterscotch flavor.

INGREDIENTS

– Butter – Sugar – Vanilla Extract – Eggs – Baking Soda Full Ingredients

Lightly spray a 9" x 13" baking dish with nonstick cooking spray and set aside.

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In a medium mixing bowl, cream together the room temperature butter, sugar, and brown sugar using an electric mixer, or in the bowl of a stand mixer with the paddle attachment.

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Slowly add the eggs and vanilla, mixing on low to combine.

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In a separate bowl, whisk together the baking soda and flour, and add into the butter mixture, mixing on low just until combined.

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Spread batter into your prepared baking pan, then sprinkle the butterscotch chips evenly over the top.

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