Buffalo  Chicken Pasta

This quick and easy Buffalo Chicken Pasta recipe is a family favorite that can be ready in about 30 minutes flat.

The creamy, cheesy buffalo sauce coats every piece of juicy chicken and pasta for a home cooked meal that everyone loves.


– Pasta – Chicken Breast – Sea Salt – Chicken Broth – Cream Cheese

Cook pasta to al dente, according to package instructions.


While the pasta is cooking, heat a large saucepan over medium heat and add the diced chicken breast. Season with salt and pepper, then cook while stirring until the chicken is no longer pink.


Remove from the pan and set aside. In the same pan, add the chicken broth, cream cheese, hot sauce, and garlic powder.


Bring to a simmer over medium heat and continue to cook until the cream cheese is melted and smooth, whisking as needed.


Add half of the shredded cheese and stir until the cheese has melted and the sauce is bubbling again. Add the chicken and cooked pasta and stir until combined.


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