Buffalo Chicken Pasta

This quick and easy Buffalo Chicken Pasta recipe is a family favorite that can be ready in about 30 minutes flat.

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The creamy, cheesy buffalo sauce coats every piece of juicy chicken and pasta for a home cooked meal that everyone loves.

INGREDIENTS

– Pasta – Chicken Breast – Sea Salt – Chicken Broth – Cream Cheese Full Ingredients

Cook pasta to al dente, according to package instructions.

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While the pasta is cooking, heat a large saucepan over medium heat and add the diced chicken breast. Season with salt and pepper, then cook while stirring until the chicken is no longer pink.

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Remove from the pan and set aside. In the same pan, add the chicken broth, cream cheese, hot sauce, and garlic powder.

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Bring to a simmer over medium heat and continue to cook until the cream cheese is melted and smooth, whisking as needed.

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Add half of the shredded cheese and stir until the cheese has melted and the sauce is bubbling again. Add the chicken and cooked pasta and stir until combined.

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