Brown Butter Chocolate Chip Cookies

It doesn’t get much better than these brown butter chocolate chip cookies.

They’re perfectly soft and chewy, with a touch of salt and an irresistible nutty caramel flavor.


– Butter – Sugar – Eggs – Vanilla Extract – Chocolate Chips

Melt the butter in a saucepan over medium heat. Continue to cook the butter, stirring occasionally until it turns a golden brown color and has a nutty aroma.


Remove from the heat, transfer to a small bowl, and let cool to room temperature. Once it has cooled, place in the fridge until it becomes solid again.


Remove the butter from the fridge and let it come to room temperature, or gently microwave for about 10 seconds at a time until soft but not melted.


In a large bowl with a spatula or stand mixer with the paddle attachment, cream together the brown butter, sugar, and brown sugar until light and fluffy, or about 3–4 minutes.


Add the vanilla and the eggs, scraping down the sides.


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