Brazilian Cheese Bread

These Brazilian Cheese Bread puffs are slightly crisp on the outside, chewy and cheesy in the middle, and naturally gluten-free.

Make them once, and you’ll see why they are the best quick and easy snack you never knew you needed in your life.


– Tapioca Flour – Egg – Milk – Olive Oil – Salt

Grease mini muffin trays with butter, or spray with nonstick cooking spray, and set aside.


Combine all ingredients in a blender and blend on high for about 15 seconds. Scrape down the edges with a spatula as needed and blend again until fully incorporated.


Pour batter into the prepared mini muffin tins, filling each about ½ way.


Bake on a baking sheet in a preheated 400 degree oven for 15-17 minutes, or until golden brown.


Remove from the oven and cool for 2 minutes in the pan before removing from the pan. Serve warm, and enjoy!


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