Brazilian Cheese Bread

These Brazilian Cheese Bread puffs are slightly crisp on the outside, chewy and cheesy in the middle, and naturally gluten-free.

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Make them once, and you’ll see why they are the best quick and easy snack you never knew you needed in your life.

INGREDIENTS

– Tapioca Flour – Egg – Milk – Olive Oil – Salt Full Ingredients

1

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Combine all ingredients in a blender and blend on high for about 15 seconds. Scrape down the edges with a spatula as needed and blend again until fully incorporated.

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Pour batter into the prepared mini muffin tins, filling each about ½ way.

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Bake on a baking sheet in a preheated 400 degree oven for 15-17 minutes, or until golden brown.

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5

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