Blue Smoothie Bowl

This Blue Smoothie Bowl is an easy breakfast that is healthy, refreshing, energizing and beautiful.

It’s made by blending vibrant blue spirulina with frozen fruit, coconut milk and a touch of vanilla, then topped with tasty mix-ins like granola, berries and honey.


– Blue Spirulina Powder – Pineapple – Banana – Vanilla Coconut Milk – Vanilla Extract

Cut pineapples and bananas into 1" chunks, transfer to a sheet pan lined with parchment paper, and freeze in a single layer for about 1 hour, or until completely frozen.


In a high-powered blender, add the blue spirulina powder, frozen pineapple, frozen banana, coconut milk, and vanilla extract to the blender.


Blend until completely smooth, adding a bit more coconut milk as needed until you have a thick frozen smoothie texture.


Divide the smoothie into 2 bowls, then top with granola, fresh strawberries, fresh bananas, and a drizzle of honey. Enjoy!


Freeze your fruit-  You can slice your fruit and lay it flat on a parchment-lined baking sheet.


Swipe up for full recipe!