This BLT Dip is a creamy, simple and delicious take on the classic sandwich.

It’s a perfect no-bake appetizer to make for potlucks, holiday parties, or lazy weekends at home.


– Cream Cheese – Sour Cream – Ranch Seasoning Mix – Bacon – Romaine Lettuce

In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning.


Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.


Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.


Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.


Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve.


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