BLT Dip

This BLT Dip is a creamy, simple and delicious take on the classic sandwich.

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It’s a perfect no-bake appetizer to make for potlucks, holiday parties, or lazy weekends at home.

INGREDIENTS

– Cream Cheese – Sour Cream – Ranch Seasoning Mix – Bacon – Romaine Lettuce Full Ingredients

In a large mixing bowl, combine room temperature cream cheese, sour cream and ranch seasoning.

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Mix with an electric mixer or a spatula until light and fluffy, then spread into the bottom of a 9" x 9" (or 8" x 8") baking dish. Set aside.

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Use a slotted spoon to transfer the bacon bits to a paper towel lined plate to cool.

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Grab the baking dish with the cream cheese mixture and evenly sprinkle the shredded lettuce, diced tomatoes, sliced green onions and cooled bacon bits.

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Serve immediately with raw veggies, sliced baguette bread or crackers. You may also store in the fridge until you are ready to serve.

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