This homemade Blackberry Pie recipe combines a light and flakey pie crust with a super juicy, sweet, seasonal blackberry filling for the ultimate dessert.

Add a scoop of vanilla ice cream for the perfect finish, and get ready to make this recipe every single year.


– Flour – Salt – Crisco – Water - Egg Wash and Sugar

In a medium-sized mixing bowl, combine the flour and salt. Add the Crisco (or cold butter) and use your fingers to combine.


Once the mixture resembles coarse meal, make a well in the center and add the water.


Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened. Do not overmix or knead!


Divide the dough into two even pieces, form them into flat discs, wrap in plastic and let rest in the cooler for about 30 minutes - 1 hour.


Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough, and roll outwards to make a circle.


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