Biscoff Cookie Pie Crust

This Biscoff Pie Crust adds the flavor of spiced speculoos cookies to your favorite pies and cheesecakes.

It’s the perfect pie crust to use anywhere you would normally use a graham cracker crust.


– Butter – Biscoff Cookies – Sugar

In a food processor, grate or pulse Biscoff cookies until they turn into fine crumbs.


Transfer to a large mixing bowl and combine with the melted butter and sugar. Mix well.


Press the mixture firmly into a 9-inch pie plate or springform pan using the bottom of a measuring cup or your hands.


Place in the freezer for about 30-60 minutes while you're making the filling. Or, bake in a preheated oven for 8-10 minutes.


Next time you find yourself making a no bake cheesecake or pumpkin pie, give this Biscoff Cookie Pie Crust recipe a try.

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