Biscoff Cookie Pie Crust

This Biscoff Pie Crust adds the flavor of spiced speculoos cookies to your favorite pies and cheesecakes.

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It’s the perfect pie crust to use anywhere you would normally use a graham cracker crust.

INGREDIENTS

– Butter – Biscoff Cookies – Sugar Full Ingredients

In a food processor, grate or pulse Biscoff cookies until they turn into fine crumbs.

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Transfer to a large mixing bowl and combine with the melted butter and sugar. Mix well.

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Press the mixture firmly into a 9-inch pie plate or springform pan using the bottom of a measuring cup or your hands.

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Place in the freezer for about 30-60 minutes while you're making the filling. Or, bake in a preheated oven for 8-10 minutes.

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Next time you find yourself making a no bake cheesecake or pumpkin pie, give this Biscoff Cookie Pie Crust recipe a try.

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