Best Hot Fudge Sauce

This is the Best Hot Fudge Sauce recipe to serve over ice creams, brownies, cakes and more.

It’s thick and creamy, made with both chocolate chips and cocoa powder and takes just a few minutes to make.


– Butter – Sugar – Cocoa Powder – Karo Syrup – Evaporated Milk

In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.


Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.


Serve with ice cream, cheesecake, brownies and more. Enjoy!


Hot Fudge Variations

Flavor with peppermint extract, orange extract or coffee extract.

Hot Fudge Variations

Add a little rum, whiskey or your favorite liqueur.

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