Best German Pancake Recipe

This recipe for puffy oven-baked German Pancakes uses just a few simple ingredients and takes only a handful of minutes to prepare.

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Served with fresh fruit, syrup and a dusting of powdered sugar, they will quickly become a family favorite.

INGREDIENTS

– Butter – Eggs – Milk – Salt – Flour Full Ingredients

Preheat oven to 450 degrees F. Add the butter to a 9" by 13" baking dish and place in the oven while it heats.

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Meanwhile, add the eggs, milk, salt, and flour into a blender. Blend for about 15 seconds until all the ingredients are well-combined and frothy.

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Carefully remove the dish from the hot oven and swirl to make sure all of the edges are covered in melted butter. Add the batter to the hot pan.

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Bake for 12-14 minutes, or until puffed up and golden brown around the edges.

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Once cooked through, remove from the oven. Let cool for a few minutes before slicing and serving with fresh berries and your favorite syrup. Enjoy!

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