Best Fruit Pizza Recipe

This Fruit Pizza recipe starts with a sugar cookie crust that is spread with sweetened cream cheese and beautifully topped with your favorite fresh fruit.

It’s light, colorful, super simple and makes for a fun dessert to bring to your next backyard BBQ or birthday party.


– Butter – Sugar – Eggs – Vanilla Extract – Flour

Sugar Cookie Crust

In a large mixing bowl or stand mixer with the paddle attachment, cream the room temperature butter for about a minute on medium speed.


When it is smooth, add the sugar and beat until light and fluffy, or about 3 minutes.


Slowly add in the eggs and vanilla extract and mix again until smooth. Scrape down the sides of the bowls with a rubber spatula as needed.


In a medium bowl, whisk together the flour, salt, baking soda, and cream of tartar. Add to the butter mixture and mix on low until well combined, scraping down the sides of the bowl as needed.


Cover your cookie dough and chill for 1 hour or overnight. Without doing this, your cookie dough may spread and spill over the sides of the pan.


Swipe up for full recipe!