Best Cornbread Muffins

These lightly sweetened, soft and tender Cornbread Muffins are quick, easy and so delicious.

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Serve with everything from butter and honey to winter chilis and soups, or even your summer BBQ favorites.

INGREDIENTS

– Yellow Cornmeal – All-Purpose Flour – Sugar – Baking Powder – Baking Soda Full Ingredients

1

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In another bowl, add the egg, melted butter, milk and sour cream and whisk together until combined.

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Pour the milk mixture into the dry ingredients and stir until combined. Don't overmix - the batter should be just a little lumpy.

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Let the batter rest for about 5 minutes and then mix again lightly.

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Pour batter into 12 greased muffin tins or paper lined tins. They should be about ¾ full.

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