Best Chewy Brown Butter Chocolate  Chip Cookies

These are the best Chewy Brown Butter Chocolate Chip Cookies. They’re perfectly soft, with a touch of salt and an irresistible nutty caramel flavor.

They’re just as soft and chewy as our regular Chocolate Chip Cookies but with a toasted butterscotch flavor that is virtually impossible to resist.

INGREDIENTS

– Butter – Sugar – Eggs – Vanilla Extract – Chocolate Chips

Melt the butter in a saucepan over medium heat. Continue to cook the butter, stirring occasionally until it turns a golden brown color and has a nutty aroma.

1

Remove from the heat, transfer to a small bowl, and let cool to room temperature. Once it has cooled, place in the fridge until it becomes solid again.

2

Remove the butter from the fridge and let it come to room temperature, or gently microwave for about 10 seconds at a time until soft but not melted.

3

In a large bowl with a spatula or stand mixer with the paddle attachment, cream together the brown butter, sugar, and brown sugar until light and fluffy, or about 3–4 minutes.

4

Add the vanilla and the eggs, scraping down the sides.

5

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