Best Cauliflower Soup Recipe

This recipe for the Creamy Cauliflower Soup is velvety smooth and full of flavor.

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It’s cooked with onions, garlic, chicken stock, and a hint of thyme, then mixed with a healthy dose of cream, making this the best creamy cauliflower soup recipe.

INGREDIENTS

– Olive Oil – Chicken Broth – Heavy Cream – Cauliflower – Chicken Broth Full Ingredients

In a large dutch oven on medkium heat, drizzle the olive oil and add the onion. Saute for about 3 minutes, until the onion begins to soften.

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Add the minced garlic and continue to cook stirring occasionally until the onions start to become translucent, about 5-7 more minutes.

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Add the cauliflower florets and chicken broth (or vegetable broth) and bring to a simmer. Add the salt, pepper, and thyme, and cover and simmer uncovered for about 20 minutes, with the heat to medium, or until the cauliflower is tender.

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Once the cauliflower is tender, turn off the heat. Carefully transfer the soup to a blender in batches (don't fill more than halfway), and blend until creamy.

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Once all of the soup has been blended and well mixed, add it back into the stock pot and stir in the cream with a rubber spatula. Return to medium heat.

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