Banana Cream Pie

thecarefreekitchen.com

This Banana Cream Pie Recipe has the most creamy banana custard filling, fresh banana slices, all tucked inside our homemade flaky pie crust and topped with a big dollop of fresh whipped cream.

This nostalgic pie recipe is like a bite of absolute heaven that tastes great all year long.

INGREDIENTS

– Flour  – Salt – Crisco - Water  - Egg Wash and Sugar

In a large pot, combine the sugar, cornstarch, and salt and whisk together. Pour in the cold milk and egg yolks, then whisk again until smooth.

1

Turn heat on to medium high and whisk while the milk mixture comes to a boil.

2

Continue to stir at a boil for 1 minute, or until the filling is thick and bubbly then remove from heat and add the butter and vanilla extract, stirring until the butter has melted.

3

Slice bananas into ½" pieces and lay them in the bottom of the pie crust in an even layer.

4

Transfer the pie filling to the prepared pie crust, smoothing the top of the pie with a knife or off-set spatula.

5

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thecarefreekitchen.com