Baked Lemon Ginger Chicken

This Baked Lemon Ginger Chicken is a juicy baked chicken breast recipe. It has the best chicken marinade recipe made with ginger, soy sauce, and lemon juice.

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It’s perfect for boneless chicken breast or baked bone-in chicken.

INGREDIENTS

– Lemon Juice – Soy Sauce – Ginger – Pepper – Chicken Breasts Full Ingredients

Add the lemon juice, soy sauce, ginger, and pepper into a gallon ziplock bag and shake to mix.

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Add the chicken breasts to the Ziplock bag and let marinate for 2-24 hours. Preheat oven to 350 degrees.

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Spray a 9 by 13" baking dish with non-stick cooking spray. Take the chicken breasts out of the marinade and place them in the sprayed 9x13 baking dish.

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Bake the chicken in the oven for 20-35 minutes, depending on how thick the chicken breasts are. When the chicken is done the internal temperature of the chicken should be 165 degrees Fahrenheit.

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Remove from the oven and spoon the juices over the chicken breasts. Place under the broiler for 3-5 minutes or until the chicken is golden brown. Let rest 5 minutes before serving.

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