Bacon Wrapped Filet Mignon

This impressive Bacon Wrapped Filet Mignon recipe is juicy, delicious and surprisingly easy to make.

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The bacon serves as a protector of this super tender cut of meat, sealing in all of the juices and keeping it moist and flavorful.

INGREDIENTS

– Filet Mignon – Salt and Pepper – Olive Oil – Butter – Garlic Full Ingredients

Preheat the oven to 425 degrees. Remove steaks from the fridge and let them come to room temperature.

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Pat the steaks dry with a paper towel and generously both sides with salt and pepper.

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Wrap 1 slice of bacon around the edge of each steak, securing with a toothpick if needed.

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Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).

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Add the bacon wrapped steaks to the hot skillet and sear for about 90 seconds, or until golden brown.

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