Bacon Wrapped Filet Mignon

This impressive Bacon Wrapped Filet Mignon recipe is juicy, delicious and surprisingly easy to make.

The bacon serves as a protector of this super tender cut of meat, sealing in all of the juices and keeping it moist and flavorful.


– Filet Mignon – Salt and Pepper – Olive Oil – Butter – Garlic

Preheat the oven to 425 degrees. Remove steaks from the fridge and let them come to room temperature.


Pat the steaks dry with a paper towel and generously both sides with salt and pepper.


Wrap 1 slice of bacon around the edge of each steak, securing with a toothpick if needed.


Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).


Add the bacon wrapped steaks to the hot skillet and sear for about 90 seconds, or until golden brown.


Swipe up for full recipe!