Bacon And Mushroom Quiche

This Bacon and Mushroom Quiche has a silky smooth custard filling that is packed full of bacon, mushrooms, baby spinach and cheese.

It’s appropriate for any time of the day and goes great with just about anything.


– Pre-Made Pie Crust – Bacon – Onion – Mushrooms – Baby Spinach

In a saute pan over medium-high heat, cook the sliced bacon until golden brown. Remove bacon bits and let drain on a paper towel.


Reserve 1 Tablespoon of bacon grease and add the onions. Saute over medium heat until golden brown.


If the pan looks dry, add an extra 1 tablespoon of butter and add the mushrooms. Saute for 1-2 minutes, stirring frequently, then add the baby spinach and toss for about 1 minute until wilted.


Add the cooked bacon, onions, mushrooms and spinach into the pie crust. Spread it evenly over the bottom, then sprinkle half of the cheese on top.


In a medium-sized mixing bowl, whisk together the eggs, cream, milk, salt, pepper, nutmeg and cayenne. Mix until well combined.


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