Bacon And Mushroom Quiche

This Bacon and Mushroom Quiche has a silky smooth custard filling that is packed full of bacon, mushrooms, baby spinach and cheese.

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It’s appropriate for any time of the day and goes great with just about anything.

INGREDIENTS

– Pre-Made Pie Crust – Bacon – Onion – Mushrooms – Baby Spinach Full Ingredients

In a saute pan over medium-high heat, cook the sliced bacon until golden brown. Remove bacon bits and let drain on a paper towel.

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Reserve 1 Tablespoon of bacon grease and add the onions. Saute over medium heat until golden brown.

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If the pan looks dry, add an extra 1 tablespoon of butter and add the mushrooms. Saute for 1-2 minutes, stirring frequently, then add the baby spinach and toss for about 1 minute until wilted.

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Add the cooked bacon, onions, mushrooms and spinach into the pie crust. Spread it evenly over the bottom, then sprinkle half of the cheese on top.

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In a medium-sized mixing bowl, whisk together the eggs, cream, milk, salt, pepper, nutmeg and cayenne. Mix until well combined.

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