Bacon And Asparagus Quiche

This Bacon and Asparagus Quiche Recipe makes a beautiful, flavorful, and simple dish for anything from Easter Brunch to a weekend at home.

It’s filled with fresh asparagus, homemade bacon bits, Swiss cheese and creamy custard all baked into a delicious flakey pie crust. This asparagus quiche is a delicious breakfast recipe.


– Pie Crust – Bacon – Swiss Cheese – Asparagus – Eggs

Roll out pie dough to about ¼” thick and press into a 9” pie plate.


Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil.


In a saute pan over medium-high heat, cook sliced bacon until golden brown and then drain on a paper towel. Add the cooked bacon evenly over the bottom of the prepared pie crust.


In a medium-sized mixing bowl, whisk together the eggs, cream, milk, salt, pepper, nutmeg, mustard, and cayenne.


Bake the quiche in a preheated 350 degree oven for about 30-40 minutes, or until the egg mixture is set in the middle.


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