Bacon and Asparagus Quiche Recipe

This Bacon and Asparagus Quiche Recipe makes a beautiful, flavorful and simple dish for anything.

It’s filled with fresh asparagus, homemade bacon bits, Swiss cheese and creamy custard all baked into a delicious flakey pie crust.


– Pie Crust – Bacon – Shredded Swiss Cheese – Asparagus – Milk

Roll out pie dough to about ¼” thick and press into a 9” pie plate. If using a premade pie crust, remove it from the refrigerator about an hour before you make your quiche.


Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil.


Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.


In a saute pan over medium-high heat, cook sliced bacon until golden brown and then drain on a paper towel. Add the cooked bacon evenly over the bottom of the prepared pie crust.


Sprinkle the sliced asparagus over the bacon, then add half of the shredded cheese over the top.


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