Roll out pie dough to about ¼” thick and press into a 9” pie plate. If using a premade pie crust, remove it from the refrigerator about an hour before you make your quiche.
Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.
In a saute pan over medium-high heat, cook sliced bacon until golden brown and then drain on a paper towel. Add the cooked bacon evenly over the bottom of the prepared pie crust.