Asian Beef Kabobs
These Asian Beef Kabobs are chock full of grilled veggies and juicy steak flavored with delicious sesame, ginger, and garlic marinade.
It's an easy beef kabob marinade recipe, perfect for your backyard barbecue feast.
– Steak – Red Peppers – Pineapple – Butter
To make the Asian Beef Marinade, combine the avocado oil, soy sauce, sesame oil, minced garlic, ginger, brown sugar, sliced green onions, and red pepper flakes in a freezer bag.
Cut the steak into 1 ¼" pieces, making sure they are as even as possible so that they will cook evenly.
Meanwhile, cut the veggies and pineapple into 1 ¼" pieces. Brush the veggies with melted butter and season with salt, pepper, and garlic salt.
Remove the meat from the marinade, and add the meat to the soaked kabob skewers, alternating with the veggies and pineapples.
Grill for about 3-5 minutes on each side, searing the meat and cooking to the desired doneness.
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