Asian Beef Kabobs

These Asian Beef Kabobs are chock full of grilled veggies and juicy steak flavored with delicious sesame, ginger, and garlic marinade.

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It's an easy beef kabob marinade recipe, perfect for your backyard barbecue feast.

INGREDIENTS

– Steak – Red Peppers – Pineapple – Butter Full Ingredients

To make the Asian Beef Marinade, combine the avocado oil, soy sauce, sesame oil, minced garlic, ginger, brown sugar, sliced green onions, and red pepper flakes in a freezer bag.

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Cut the steak into 1 ¼" pieces, making sure they are as even as possible so that they will cook evenly.

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Meanwhile, cut the veggies and pineapple into 1 ¼" pieces. Brush the veggies with melted butter and season with salt, pepper, and garlic salt.

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Remove the meat from the marinade, and add the meat to the soaked kabob skewers, alternating with the veggies and pineapples.

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Grill for about 3-5 minutes on each side, searing the meat and cooking to the desired doneness.

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