Amazing Raspberry Sweet Roll Recipe

These Raspberry Sweet Rolls are fluffy, soft, chewy, and have an incredible raspberry filling, all topped with lemon cream cheese frosting.

It pairs perfectly with the sweet, tart, and creamy lemon cream cheese frosting and the soft and buttery sweet rolls.


– Rapid Rise Yeast – Sugar – Eggs – Butter – All-Purpose Flour

In a stand mixer, add the warm water (about 115 degrees or barely warm on your wrist).


Add the sugar and yeast, mix. Let that mixture sit for about 5 minutes or until the yeast mixture is light and frothy.


Add 3 cups of the flour, eggs, and salt. Using a dough hook on your mixer, mix the dough for about 2 minutes or until the dough is really gooey and stringy, scraping down the sides of the bowl as needed.


Add more flour, a half cup at a time, to the yeast mixture while mixing. Once you have added about 4 cups of flour, continue to knead the bread.


Add flour only until the dough pulls away clean from the edge of the bowl, up to 1 more cup. It will ensure you don't add too much flour to your dough.


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