Homemade  Garlic Butter

This amazing homemade Garlic Butter recipe is creamy, delicious, and perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.

It only takes about 10 minutes to throw together and holds up great in the fridge. I'll also show you how to make the most amazing garlic bread too!


– Butter – Olive Oil – Parmesan Cheese – Dried Parsley – Garlic Powder

Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy.


Slowly add the olive oil while continuing to mix the butter on low.


Once it is completely incorporated, add the cheese, parsley, and garlic powder and mix until well combined.


Use immediately, or store in an airtight container in the fridge for up to 2 months. Enjoy!


Freeze- You can also freeze any leftover Garlic Butter for up to 6 months, transferring to the fridge overnight to thaw.

Storing Homemade Garlic Spread

Swipe up for full recipe!