Homemade Garlic Butter

This amazing homemade Garlic Butter recipe is creamy, delicious, and perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.

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It only takes about 10 minutes to throw together and holds up great in the fridge. I'll also show you how to make the most amazing garlic bread too!

INGREDIENTS

– Butter – Olive Oil – Parmesan Cheese – Dried Parsley – Garlic Powder Full Ingredients

Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy.

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Slowly add the olive oil while continuing to mix the butter on low.

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Once it is completely incorporated, add the cheese, parsley, and garlic powder and mix until well combined.

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Use immediately, or store in an airtight container in the fridge for up to 2 months. Enjoy!

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Freeze- You can also freeze any leftover Garlic Butter for up to 6 months, transferring to the fridge overnight to thaw.

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