Amazing Carrot Cake

This Naked Carrot Cake is made with layers of super moist cake sandwiched with velvety smooth cream cheese frosting.

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Easy to customize with walnuts or golden raisins, this simple carrot cake is the absolute best, no-frills version of the classic dessert.

INGREDIENTS

– Cinnamon – Nutmeg – Carrots – Brown Sugar – Vegetable Oil Full Ingredients

Spray (3) 9" round nonstick cake pans with nonstick spray, and set aside.

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In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk together.

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In a separate large bowl, mix together the shredded carrots, sugar, brown sugar, eggs, and vegetable oil. Whisk until the eggs are broken up and the ingredients are well combined.

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Pour the batter into the prepared pans, making sure there is an even amount in each pan.

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Bake in a preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

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